Service & Maintenance

SERVICE & MAINTENANCE

The servicing and inspection of any commercial catering equipment is vital. It’s an opportunity to make sure that components are in good working order and any potential problems are spotted before a loss of efficiency or breakdown. We’ll usually carry out a preventative maintenance visit every 6 to 12 months depending on the level of service you need.

Kitchen Equipment Asset Tagging

We’ll supply and fit asset tags for all your equipment as part of the preventative maintenance visit. Serial numbers and asset tags will be logged for each individual piece of equipment along with a condition report and any recommendations. We’ll also leave you with an asset list to keep on site, making it easier when you need to place a service call.

 To find out how we can help with our project please get in touch today