A standard commercial kitchen design and equipment configuration plan

How to do the commercial kitchen design and equipment configuration plan?

The contents of the commercial kitchen design and equipment configuration plan are as follows:

1. Before construction

　1, data preparation

　Commercial chief designer, draftsman, engineering department and other technical personnel obtain field survey data, are familiar with the data, draw drawings, and need to accurately understand the customer's requirements and design purposes;

The construction department surveys the construction site to verify whether the reserved passages, holes, and site dimensions can meet the requirements for equipment installation; the engineering department, quotation staff and other relevant personnel shall compile construction organization design based on the characteristics of the project, and be approved by the chief designer of the commercial kitchen Implement later;

　After all the tasks are arranged, face-to-face communication with the client will be conducted to determine the final project steps, time limit and cost issues.

　2. Organization preparation

　Organization preparation includes the determination of the project manager, the construction team and the confirmation of relevant on-site supervision methods.

　3, equipment preparation

　Equipment preparation includes: the correspondence between equipment size and site size, equipment quantity, equipment procurement process, equipment installation and construction personnel confirmation, and final acceptance.

　4. Site preparation

　The preparation of the site includes the water and electricity of the site and the interior decoration. The stacking of equipment and construction equipment must be prepared in advance.

2. Equipment list

　The list contains all commercial kitchen equipment that needs to be installed, and the equipment is marked with serial number, name, brand and quantity for final verification.

Three, the entire project staffing list

　The staffing list lays out titles, names, genders, and project responsibilities.

4. Equipment installation plan

　List the detailed installation steps and installation precautions of all types of equipment for the use of on-site supervisors and to facilitate the operation of the construction team.

5. Quality Assurance and Implementation Standards

　1. Engineering quality and technical assurance measures

The main purpose is to clarify the relevant national norms and operating standards, as well as the construction personnel’s on-site implementation standards, so that there are documents to follow in case of disagreement; there are also related technical disclosures and materials acceptance, commissioning and project quality inspection records to ensure construction quality.

　2. Establish a quality responsibility system

　Clarify the quality responsibilities of management personnel, technicians, quality inspectors, safety personnel, and materials personnel, ensure that the responsibilities of each position are clear, and strictly control the quality.

6. Technical organization measures

　Further clarify construction personnel organization, quality control procedures, safety assurance system, as well as civilized construction standards, environmental protection, and fire protection measures.

7. Time limit and control measures

　Clarify the preparation of the pre-installation and construction plan, including construction equipment and materials and equipment, preparation of recording tables, attention to problems in installation and commissioning, and actual customer requirements;

　Develop a detailed schedule control plan, including construction organization measures and construction schedule control measures;

　Develop on-site construction safety measures;

　Develop on-site construction fire, water, and electricity approval procedures and common problem control measures;

　 Formulate the installation requirements, debugging steps and installation requirements of finished equipment and semi-finished equipment.