600mm Commercial Gas Griddle
- China
- 30-40days
The dry pan is controlled by a separate burner and is available in some sizes of 300, 600 and 900mm, with excellent heat preservation and distribution.
1. 16mm thick machined top plate.
2. CE Certified product, IAPMO GasMark Certified product
3. Options with leg stand, benchtop and cabinet which adding flexibility and productivity to your kitchen
How to Choose Buffet Equipment?
The key to a successful buffet setup is having the equipment to keep bulk amounts of foods both looking, tasting and - in essence - being fresh. Small catering companies to large banquet restaurants and even cafeterias will all need to look into investing in specialty buffet equipment in addition to many of the standard pieces of kitchen equipment you’ll already have in back-of-the-house....more
The key to a successful buffet setup is having the equipment to keep bulk amounts of foods both looking, tasting and - in essence - being fresh. Small catering companies to large banquet restaurants and even cafeterias will all need to look into investing in specialty buffet equipment in addition to many of the standard pieces of kitchen equipment you’ll already have in back-of-the-house....more