- China
- 30-40days
- 1000 unit
Our compact steamer is very suitable for cooking a large number of noodles and steaming dim sum and bread. Its versatility is beyond your imagination. It is one of the kitchen equipment required by hotels, restaurants, and catering industries.
The DSS-1B model is equipped with an open pot that performs multi-functions by adding different types of accessories, such as a 5-hole plate with a noodle basket, a rice steaming rack, and a steaming rack.
1. The water tank made of 304 grade high-quality stainless steel is equipped with an automatic water injection device, which is easy to operate (only DSS-1BT model)
2. The powerful 32-jet Mongolian burner can output steam to the greatest extent
3. The Compact Dim Sum Steamer can be customized according to the customer's use of the product, the product specifications, materials, accessories, technical aspects and other requirements.
The key to a successful buffet setup is having the equipment to keep bulk amounts of foods both looking, tasting and - in essence - being fresh. Small catering companies to large banquet restaurants and even cafeterias will all need to look into investing in specialty buffet equipment in addition to many of the standard pieces of kitchen equipment you’ll already have in back-of-the-house....more
