Traditional Cooking Wok Range
- China
- 30-40 days
- 1000 unit
This traditional wok range is still very popular in many Asian eateries, due to their ease of use and extra heavy duty usage. Ideal for back of house operation.
1.Equipped with 4 inch heavy duty air blast burner.
2.Individual flame failure device and blower
3.Built with 14 inch cast iron wok ring for 18-22 inch wok.
4.Solid one piece mold fire brick for durable usage
The key to a successful buffet setup is having the equipment to keep bulk amounts of foods both looking, tasting and - in essence - being fresh. Small catering companies to large banquet restaurants and even cafeterias will all need to look into investing in specialty buffet equipment in addition to many of the standard pieces of kitchen equipment you’ll already have in back-of-the-house....more
