Design considerations for commercial kitchen drainage system
As an important component of the kitchen, the design of the commercial kitchen drainage system directly affects the cleanliness and work efficiency of the kitchen. So, how to design an efficient, safe, and environmentally friendly commercial kitchen drainage system?
The main function of a commercial kitchen drainage system is to promptly discharge waste such as grease and food residue generated in the kitchen, maintaining the cleanliness and hygiene of the kitchen. Meanwhile, a good drainage system can effectively prevent pipeline blockage and ensure the normal operation of the kitchen.
01 Design principles of commercial kitchen drainage system
1. Efficient drainage：The commercial kitchen drainage system should be designed for efficient drainage, which can quickly remove waste from the kitchen, avoiding accumulation and blockage.
2. Safe drainage：The commercial kitchen drainage system should be designed for safe drainage to avoid safety accidents such as slipping and electric shock caused by drainage system problems in the kitchen.
3. Environmental protection drainage：The commercial kitchen drainage system should be designed as environmentally friendly drainage, which treats the waste in the kitchen before discharging it, reducing pollution to the environment.
02 Design scheme for commercial kitchen drainage system
1. Design a reasonable drainage pipeline：The drainage pipes of commercial kitchens should be designed in straight lines to avoid bends and dead corners, in order to facilitate the discharge and cleaning of waste; The diameter of the pipe is generally DN50, with DN75 being the best.
2. Design efficient oil-water separation equipment：The drainage system of commercial kitchens should be equipped with oil-water separation equipment to separate oil and water, reducing the blockage of pipelines caused by oil. The depth of the separated oil tank should not be less than 0.6 meters.
3. Design environmentally friendly treatment equipment：The drainage system of commercial kitchens should be equipped with environmentally friendly treatment equipment to treat waste before discharging, reducing pollution to the environment.
03 Maintenance and management of commercial kitchen drainage system
The maintenance and management of commercial kitchen drainage systems are key to ensuring their normal operation.
*Regularly clean the drainage pipes to avoid the accumulation of grease and food residues;
*Regularly inspect oil-water separation equipment and treatment equipment to ensure their normal operation;
*Regularly conduct professional inspections and maintenance of the drainage system to promptly identify and solve problems.
