Quickly teach you deep cleaning of commercial kitchens
Maintaining cleanliness in commercial kitchens is a daily, weekly, monthly, and annual task. Commercial kitchens are exposed to various oils, residues, debris, splashes, and spills every day and require regular cleaning to maintain a clean environment. In addition, cooking and food equipment, as well as kitchen fixtures, surfaces, and floors, also require deep cleaning and disinfection.
What is involved in the deep cleaning of commercial kitchens?
The deep cleaning of commercial kitchens may involve various important tasks, from deep cleaning of appliances and equipment to disinfection of floors, walls, and countertops. Following the deep cleaning process checklist can maintain work efficiency and production efficiency.
Every task requires the use of the correct cleaning products. If the commercial kitchen area is not used for directly preparing food, disinfectant is the best choice to remove dirt and bacteria。Remember that each solution may require different applications and waiting times to be effective.
The correct cleaning strategy must first remove food waste and debris by scraping and cleaning the surface of kitchen utensils, equipment, or preparation stations. Rinse off any remaining food and proper disinfection is crucial. Each cleaning product will be different and may require application and air drying for thorough disinfection.
The correct cleaning supplies must use specific cloths and cleaning cloths for food preparation and cleaning. Placing them in a replaced cleaning solution usually encourages regular and careful cleaning. The fabric also needs to be rotated and properly cleaned in a disinfectant solution, and thoroughly dried to avoid contamination.
The cleaning schedule for commercial kitchens distinguishes deep cleaning from other types of cleaning. To maintain sufficient cleanliness of the area and equipment, it is necessary to clean and disinfect multiple times throughout the day. It should occur during food preparation, cooking, and processing, and include daily deep cleaning at the end of any shift.
Electrostatic cleaning is a process of applying a hard but gentle product to kitchen surfaces that require thorough disinfection. It is very suitable for overall disinfection, and it is also a special way to reach corners, heights, and difficult to handle kitchen details.
Clean and tidy kitchen utensils not only extend the lifespan of kitchen equipment, but also create a joyful atmosphere for the kitchen, which is more conducive to the birth of delicious food. Mastering cleaning tips and creating a high-quality kitchen environment can better reduce workload for users.
