Ensuring campus food safety during the start of school season
The Growth Lighthouse by Qiandeng Lake
Denghu Experimental Primary School
Denghu Experimental Primary School is located by the beautiful Qiandeng Lake, surrounded by the prosperity of the Central Vitality Zone. The school covers an area of about 18000 square meters, with a building area of about 30000 square meters and a total investment of about 193 million yuan.
The architectural concept combines modern aesthetics and practical design, with the "dopamine" color as the tone, creating a vibrant and lively academic atmosphere, achieving a perfect integration of modern aesthetics and practical design.
The school adheres to the concept of "harmonious coexistence, each beautiful", with respect as the foundation, understanding as the bridge, guidance as the path, protection as the shield, acceptance as the heart, and waiting as the hope, carefully cultivating every student.
Preparation for the new semester
Creating an efficient and comprehensive kitchen for meals
The overall kitchen area on the basement level of Denghu Experimental Primary School is 507 square meters, with a first floor kitchen area of 113 square meters, meeting the dining needs of 1200 people. The restaurant can accommodate over 400 people for dining at the same time.
The layout planning and equipment placement of the work area in the kitchen have been carefully considered by the professional team of AIA, which combines aesthetics and practicality on the basis of scientific rationality, helping the school kitchen maintain cleanliness and order, avoiding cross contamination of ingredients from the layout, and safeguarding food safety.
With the enthusiasm accumulated over the summer, Ubong has successfully delivered the overall kitchen project of Denghu Experimental Primary School. Taking food environment safety, hygiene, and efficiency as the focus, we strictly follow a series of standards and rules in engineering design, construction, and operation to provide teachers and students with a bright, comfortable, clean, hygienic, and healthy eating environment, ensuring students' dietary health and safety. Improve the overall operational efficiency and sustainability of school kitchens, and achieve efficient handover and acceptance.
